This category includes the full range of bakery products (biscuits, snacks, crackers, etc), sweets and yeast, etc. Lightness, convenience and easy dosing make the flexible package an ideal solution for these products. The type of materials used for the flexible packages depends on the features of the product being packaged, the packaging system and the individual pack size.
Creating a barrier to external agents is fundamental – especially to humidity - and air tightness are two essential features required in this application in order to obtain a perfectly preserved product. The visual presentation of the product enhancing appetite appeal is also extremely important.
A number of the major Italian food industry household names have chosen Safta for its expertise in this market and its range of materials suitable both for relatively simple and more complex packaging. Since there are countless applications, the features of the materials are also wide-ranging.